Today I offer you three menu choices for Christmas. You can cook the menu yourself or ask us to prepare certain dishes for you by giving us your order before or at the latest on December 11th. Don't wait to put your orders in, we already started the reservation and of course if you want a special piece of meat, side order or dessert, we have a lot of choices. Ask and you receive!
Le Divan Parisien
Starter : Plate of cold cut. Thin slices of Smoked ham, Black Forest ham, Coconut ham, Capiccolo, Salami. Add in the middle of the plate extra fine cornichons.
Apero : Blue light gin or the Ocean blue light gin with the Fever three tonic. I invite you to visit the website : https://bluelightgin.com/gin-mojito-recipe-caribbean-style/ and you will find nice recipe. Or a glass of the Prosceco DaLuca.
Main course : Le Divan Parisien is a dish of chicken breast with a bechamel sauce garnished with broccoli and carrot and served with basmati rice and a Salad with Caesar salad dressing and baguette bread. http://mlsvensson.blogspot.com/2020/05/divan-parisien-chicken-divan.html
Wine : Dry white wine Bouchard Ainé from France or Fantini Pinot Grigio from Italy.
Dessert : Tiramisu
For 4 persons without apero and wine $256.00 EC
For 6 persons without apero and wine $357.00 EC
Everything on the grill
Starter : Plate of Beef Carpaccio with olive oil, capers and thin slices of parmesan cheese.
Apero : Blue light gin or the Ocean blue light gin with the Fever three tonic. I invite you to visit the website :https://bluelightgin.com/gin-mojito-recipe-caribbean-style/and you will find nice recipe. Or a glass of the Prosceco DaLuca.
Main course : A variety of sausages, Chorizo, Mild Italian, Meat & Meet, Herbs, Capriciosa, Merguez and Beef Skewer. Served with scallop potatoes. and Salad with Caesar salad dressing and baguette bread.
Wine : Dry red wine Santa Cristana from Italy
Dessert : Chocolate mousse
For 4 persons without apeo and wine $280.00EC
For 6 persons without apero and wine $359.00EC
Risotto of Lamb
Starter : Plate of smoked marlin with canola oil, cive and thin slice of tomatoes.
Apero : Blue light gin or the Ocean blue light gin with the Fever three tonic. I invite you to visit the website :https://bluelightgin.com/gin-mojito-recipe-caribbean-style/ and you will find nice recipe. Or a glass of the Prosceco DaLuca.
Main course : Lobster Bisque and Risotto of lamb, made with lamb broth, parmesan cheese, broccoli and tender pieces of lamb. Serve with Salad with Caesar salad dressing and baguette bread. https://www.peckishme.com/lamb-risotto-easy-dinner-recipe/
Wine : Dry red wine Chianti Ruffino from Italy or Bouchard Ainé from France
Dessert : Baklava.
For 4 persons without apero and wine $405.00EC
For 6 persons without apero and wine $328.00EC
Visit Meat & Meet Market
Visit our market store located at Le Phare Bleu Marina and check out our selection. We can easily be accessed by car or dinghy. And make sure to get our price list and sign up for our newsletter to hear about our weekly specials, recipes, locally sourced goodies, and much more. Leave your name and email below.